Alkalinity | |
---|---|
Recommended | 60 mg/l |
Risks or effects | Low Alkalinity (i.e. high acidity) causes deterioration of plumbing and increases the chance for many heavy metals in water are present in pipes, solder or plumbing fixtures. |
Sources | Pipes, landfills Hazardous waste landfills |
Treatment | Aeration , Neutralizing Filter |
Detergents | |
---|---|
SMCL | 0.5 mg/l |
Risks or effects | Gastrointestinal illness |
Sources | Septic system Waste water |
Treatment | Distillation |
Coliform Bacteria | |
---|---|
MCL | 0 for 95% of samples |
Risks or effects | Gastrointestinal illness |
Sources | Livestock facitilies, septic
systems, manure lagoons Household waste water Naturally occuring |
Treatment | Chlorination , Ultraviolet, Distillation |
Erosion and Sedimentation | |
---|---|
Recommended | minimum |
Risks or effects | Clogs the gills of fish, covers spawning area, reduces the amount of sunlight available to aquatic plants, shortened economic life of lake property, farm ponds and water reservoirs, plug filters, damaged pumping equipment and sprinkler nozzles, decreases quality of drinking water. |
Sources | Fields New home construction Construction sites, open pit mines |
Treatment | Mechanical Filters |
Hardness | |
---|---|
Risks or effects | Scale in utensils and hot water system, soap scums |
Sources | Dissolved calcium and magnesium from soil and aquifer minerals containing limestone or dolomite |
Treatment | Water Softener Ion Exchanger , Reverse Osmosis |
Radium | |
---|---|
MCL | 5 pc/l |
Risks or effects | Anemia, cataracts, fractured teeth, cancer; especially bone |
Sources | |
Treatment | Reverse Osmosis , Ion Exchange |
Total Dissolved Solids (TDS) | |
---|---|
SMCL | 500 mg/l |
Risks or effects | Hardness, scaly deposits, sediment, cloudy colored water, odor, staining, salty or bitter taste, wear or erosion of pipes and fittings |
Sources | Livestock waste, septic system Landfills Hazardous waste landfills Dissolved minerals, iron and manganese |
Treatment | Mechanical Filter , Chlorination |
Return to Table | © Copyright |